HomeRecipesWhite Chicken Chili
White Chicken Chili
White Chicken Chili
30 min
6 servings
$1.90/serving

When chili is made with chicken or turkey, white beans, and broth (rather than tomatoes), it is called “white chili” because it appears light in color rather than a deep red.


Ingredients
Preparation
  1. In a large pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 min, stirring frequently. Remove from pot and set aside (don’t wash pot).
  2. Add chicken to pot; cook for 5 min or until no longer pink. Add onion mixture, seasoning, broth and beans. Bring mixture to a boil over high heat, stirring occasionally.
  3. Reduce heat; let mixture simmer for 15 min.
  4. Spoon into bowls. Top with sour cream or yogurt, if desired.
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.

Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 2 g), Protein 32 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
66 Reviews
Minced GarlicMinced Garlic
Minced Garlic
168 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
141 Reviews
HomeRecipesWhite Chicken Chili
White Chicken Chili
Recipe description
White Chicken Chili
Share it!

Ingredients
30 min
6 servings
$1.90/serving
Preparation
  1. In a large pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 min, stirring frequently. Remove from pot and set aside (don’t wash pot).
  2. Add chicken to pot; cook for 5 min or until no longer pink. Add onion mixture, seasoning, broth and beans. Bring mixture to a boil over high heat, stirring occasionally.
  3. Reduce heat; let mixture simmer for 15 min.
  4. Spoon into bowls. Top with sour cream or yogurt, if desired.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
66 Reviews
Minced GarlicMinced Garlic
Minced Garlic
168 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
141 Reviews
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.

Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 2 g), Protein 32 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →